Soft and balanced, it is the ideal extra virgin to enhance the taste and aroma of any type of dish.

Created from a blend of cultivars typical of the area coming only from our trees, it is the extra virgin that enhances and preserves the typical organoleptic characteristics of the Apulian oil.

100% Italian is distinguished by its limpid taste and harmoniously distributed vegetable scents that recall the taste of almond, tomato and artichoke.

SERVING SUGGESTIONS

The 100% Italian extra virgin olive oil is ideal to enhance dishes with a fresh taste like salads and carpaccio, and enhances rustic dishes such as legume soups, grilled meat or fish.

CULTIVAR

The 100% Italian extra virgin is born to combine the typical cultivars of the Puglia region. Born from an entirely traced supply chain, it uses only olives from our olive groves.